Maggiano’s Little Italy
Our meal began with a small plate featuring aged parmesan, house-marinated Calabrian olives, and Genoa salami. While tasty, its small size initially made us worry we might be shortchanged by the pre-fixed meal. Thankfully, the starters quickly dispelled those doubts, covering our entire table.
• Chef’s Signature Caesar Salad
• Calamari Fritté
• Mozzarella Alla Caprese
• Italian Meatballs
Each dish delivered on flavor, but the standout for us was the meatballs—juicy, perfectly seasoned, and utterly satisfying.
• Rigatoni Alla Vodka
• Fettuccine Bolognese
The bolognese was a highlight for me, hearty and full of flavor, exactly what I’d hoped for. For our entrees, we chose:
• Our “Riserva” Veal Parmesan
• Shrimp Scampi
While the shrimp scampi was flavorful and well-executed, the veal parmesan was a bit underwhelming. As someone who doesn’t typically eat veal, it struck me as more “chicken-esque” than extraordinary.
• New York Style Cheesecake
• Tiramisu
• Vera’s Lemon Cookies
As this was my birthday celebration, I had high hopes for the tiramisu. Unfortunately, it fell flat—the ladyfingers at the bottom tasted stale, which took away from the experience. The lemon cookies weren’t my style either, leaving the cheesecake as the most enjoyable dessert, though it was more “average” than memorable.
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